My Little Persian Kitchen

Arabian 'Nights In'

Explore the vibrance and flavour at the heart of ancient and modern Persia

Go on a flavour adventure.....

There is always that person......

That person who always cooks a feast, shows off their cooking skills and says 'ah, what this? This was just something I threw together' ..... (Threw. Together. In between being an all round amazing person, high achiever, fantabulous cook and juggling 50 projects, keeping the kids clean as well as fed!!!!! WHAT?!)

We all know one person like that, don't we?

Well, instead of going home and saying to your partner/husband/wife/mum/dad/kids or dog, 'we can never have them at ours! I cant cook like that!'

Become that person!

Be that person that shows off your amazing culinary skills and knowledge of exotic spices. Wow your friends and family with delicious dining experiences that have them praising every mouthful!

Be that person! Subscribe to our spice club today!

*disclaimer (in small writing) it will help you master amazing Persian food, but it wont clean your kids, feed your dog or help you create a gant chart*

Collection list

Master The Art Of Persian Cooking

Wow your friends and family with your new cooking skills

Lets Get Cooking

Sensational imaginative food, beautifully presented
Alexia Gharagozlou

The recipes truly get you inspired to get cooking
Lesley Lane

The food is absolutely incredible and always such an enjoyable meal
Rachel Emily

We had the most amazing meal lovingly cooked by Rebekah last night. Wonderful and interesting flavours with a fascinating description of each dish. Highly recommend the stuffed vine leaves!

Rose Jackson

Just an amazing dining experience. Blown away by the experience, how comfortable we were made to feel and the sheer number of courses! Highlights: the Rose champagne cocktail, the stuffed vine leaves, the rice (totally unexpected crunchy rice!) and the double pudding.
Paula Scales

The kit is so adorable, all of the spices & seasonings in little reusable tins.
Kate Pocock

Had a subscription to my Persian Kitchen. First recipe tried - joojeh khoresh. Absolutely delicious.
Robert Papworth

Just wanted to thank you for a fabulous afternoon at Perry’s on Tuesday for my birthday. All my friends far and wide loved it; thought you were GREAT and were so calm and clear presenting to us. Delicious menu and your recipes have been so enjoyed and will be again on Friday night when I have my tangine to look forward too. -

Then to complete the experience Perry’s have delivered a signed book from you on the day of its release; to say I am delighted with it is an understatement - thank you for this special gift and thank you for the v special memories made this week.

I wish you continued success and trust me you have captured a few new followers this week and some further a field than the Midlands!

My very best wishes

Mary Greaves

Good morning Rebekah,

I just wanted to say a big thank you for last night, the food was all delicious, I particularly enjoyed your ‘Nanas cake’ and it was all beautifully presented. I wish I had kept the menu, I don’t suppose you have any spare?
I must admit I was a little nervous when I first realised we would be sharing a table with 4 strangers but I needn’t have worried because they were all so lovely and very entertaining, it made the evening.
I’m sorry I didn’t actually speak to you in person but I’m looking forward to catching up with you on your course at Perrys in October.
Best wishes
Claire Parker

Perfectly Measured Spices

Direct Through Your Letterbox

A Taste Of Persia

We also care about trees

Compostable Packaging

Environmentally Sustainable Packaging

Corrugated cardboard made from 90% recycled content. Printed with vegetable water based ink and ready to be used again. 100% biodegradable. Contains no petroleum based plastics.

Plant a Tree

As part of our corporate and social responsibility we commit to doing our best to reduce our carbon footprint and support local communities.

As part of this, for every new spice subscriber, we will plant 1 tree in conjuction with tree-nation.

Trees are key pillars of the world for both humans and the environment. They benefit us by purifying water, air and creating better social conditions. They benefit the environment by providing homes for various forms of life, cooling our climate and improving our soil.

Help us grow our forest through a mutual love of food and spices.

See Our Forest

Made in the UK

There are some good economic, social and environmental reasons to Buy British. It supports British manufacturing and employment and helps local rural and urban economies. You can be assured the production of goods takes place under excellent labour conditions and the production processes are environmentally safe. And the carbon footprint of British made goods is low. All of our boxes are manufactured and built by hand by Rebekah in her home in North Shropshire.

Natural Ingredients

Variety is the spice of life, but sometimes we need more of just one special ingredient. Our boxes are composed of natural and organic spices, including ground seeds, root spices, cloves, vanilla pods, mustards and precious powders.

Plastic Free

No petroleum based plastics are used in any or our packaging. Our ink is vegetable water based biodegradable ink and the spices are packed in re-usable metal tins.

Carbon Neutral

From sourcing sustainable packaging, working from home and limiting travel and planting trees, we at My Little Persian Kitchen are working hard to become Carbon Neutral and diminish our impact on the environment. By providing the spices perfectly measured for each dish, this negates any wastage from buying that one spice that will often sit at the back of your cupboard.